Our Cheese Selections change weekly.  We always have a selection that you can walk in and choose from in order to have an artisan cheese selection for your event. 

Butterkase
Originated in Germany and Austria . Name means "Butter Cheese" because of butter like texture. Also known as "Ladies Cheese" because of its delicate aroma and flavor.

Van Gough Aged Gouda
This six month aged gouda is a masterful composition of rich, butter, slightly sweet caramel-like flavors that linger within an earthy golden cheese body.

Buttermilk Blue
This Wisconsin made cheese is a great blue cheese standard.  It is strong and pairs nicely with a fresh pineapple. 

Five Year Aged Cheddar
The finest aged Wisconsin Cheddar. Full flavored that stands way above the crowd.  This is a very sharp cheddar.  

Italian Tellegio
This can be toasted on homemade flatbread with a dollop of pear preserves and toasted cashews for a decadent treat.

Spanish Manchego
Add Quince paste and Marcona almonds for a classic Spanish Paring

St. Andre Brie
French Triple Crème Brie.  Triple Cream means that there is 75% or more fat in the cheese so indeed it is just like butter.  Most Brie that is available commonly are double cream brie.  You are in for a treat.  Pairs great with caramelized onions or fig jam spread on top. 

Other Catering Ideas for Cheese

Goat Cheese Stuffed Medjool Dates
Fried Feta with a Parsley and Golden Raisin Gemolata
Savory Boursin Cheesecakes with Grape and Lime Relish
Savory Grape Truffles
Fresh Grape is wrapped in a blue cheese and port mixture then rolled in pistachios.  This is a mystery and a surprise to everyone who eats it. 

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