Friday, August 20, 2010

                                      Purchase tickets online through the Carson Center.

                                     A Pampered Palate featured on i-surf Paducah here.

Dinner offerings included Spanikopita Spinach Pie and Greek Pastitio along with Homemade Roasted Red Pepper Hummus and a Greek Salad
Kirchhoff’s Homemade Baklava for Dessert!! Everything was delicious.  Thank you to the Paducah Symphony and all of the volunteers that made this dinner possible.

This was a fun event!  Dinner was cooked by Laura Duff and picked up hot, to take right home to your family,  in Maiden Alley – Kirchhoff’s back door!  Join us for the next fundraiser.

Laura worked with Gina Leeper of the Western Baptist Hospital Foundation on the “Open Your Heart Kick up Your Heels” event on March 4 2010.   A fashion show by Talbot ‘s started off the event as well as a speaker, Dr. Jacqueline Carter.  A Pampered Palate provided lunch.  Gina picked a great menu of Pork Loin, Red Wine/Fig Jam (Homemade), and Arugula sandwiches, Broccoli Salad and Kirchhoff’s Cookies.  The lunches were served in Laura’s Favorite Green Bags!! It was a sell-out event with over 140 guests!!  It was such a fun event!  Thank you to all of the volunteers who helped to  make the cute lunch bags!!

    Thanks to Jim and Amy Garrett as well as Glenn Epps for making Mardi Gras a fun evening for         Laura while she was serving her Turkey and Basil sandwiches made with Ozark Pride Smoked                                      Turkey on Kirchhoff’s Cranberry Walnut Bread.

                      Laura created her "Splash of Kentucky" Samoa Cheesecake Bites
                                       which won 2nd Place for the Evening!!

          The fundraiser brings chefs from around Paducah together and invites them to use
                                   Girl Scout Cookies in all dessert creations!

                                                Click on the photo to enlarge:

                                 
                                        Special thanks to Bill Fox Photography!

                Laura and her Great Staff provided a delicious dinner for 400 Guests at the
                                           St. Mary Auction on November 7, 2009. 
                 Laura has a great affinity for St. Mary since she attended St. Mary k-12. 
                                                     It was a great turnout!!

Menu

*Pork Loin wrapped in Pancetta served with a Red Wine and Fig Sauce

*Chicken Breast in a Mushroom, Artichoke and Sherry Cream Sauce (40 recipes)

*Garlic Parmesan Mashed Potatoes

*Roasted Asparagus, Hericot Vert, and Fennel  (tossed together)

*Sugar Snap Peas

*Cranberry Walnut Bread and Assorted Breads

*Chocolate Cakes Filled with Raspberry Filling – Chocolate Icing and Chocolate Ganache

*Pumpkin Crisp

                                                       *photos coming soon*

We sold over 300 meals to Symphony Supporters in the Paducah area.  Thanks to Darlene Dreyer          and the Paducah Symphony volunteers who made it such a successful event!

  Hosted at the Home of Dr. and Barbara Carloss. Dinner provided by Laura Duff. Wine Provided by   Mike and Debbie Stone.  Maria Wilke made her fabulous desserts!! The kitchen staff had as much                                                       fun as the guests!!

                              Thank you to everyone who made it such a fun evening. 

 Read about Laura Duff and her Supper Club in the July/August Issue of Paducah Life.

              Click the cover image below to see where you can find a copy of your own.

               
                                   Click on the thumbnails to enlarge the photo gallery.
                        Click on the enlarged image to go to the next photo in the gallery.